AlphaTec™ 58-201

Key Features and Benefits

• AnsellGrip Technology for enhanced grip in wet and oily conditions
• Designed to provide protection at temperatures between 40°C / F and 250°C / 482°F
• The acrylic liner keeps hands warm in cold conditions and provides protection for contact heat applications
• Nitrile chemical barrier providing protection against a wide range of chemicals
• Tested against dry ice (liquid carbon dioxide) and suitable for intermittent contact for up to 2 minutes
• Not designed for use with heavy dry ice blocks. Not suitable for liquid nitrogen.

Description

• Enhanced grip: AlphaTec™ 58-201 chemical gloves feature Ansell Grip™ Technology, providing a stronger and more secure grip in wet and oily environments
• Elevated defenses: These cold- and heat-resistant gloves are designed to keep hands protected at temperatures ranging from -40˚C (-40˚F) to 250˚C (482˚F) while providing chemical protection
• High comfort: Thanks to their acrylic liner, AlphaTec™ 58-201 green safety gloves provide warmth in cold environments and delay heat transfer in contact heat applications
• Added protection: These nitrile-coated gloves provide superior chemical resistance, making them suitable for various applications and environments

Recommended For

• All food processing applications involving food contact
• Cold storage
• Seafood processing
• Working with chemicals
• Chemical processing and preparation
• Building cleaning
• Cleaning
• Maintenance

Primary Industries

• Automotive
• Food processing
• Infrastructure maintenance
• Construction
• Energy

Product Details

ANTISTATIC

Yes EN1149

AVAILABLE SIZES

8, 9, 10, 11

COATING COLOR

Green

COATING MATERIAL

Nitrile

CONSTRUCTION

Supported

CUFF STYLE

Long glove

GRIP DESIGN

Ansell Grip ™ Technology

LATEX-FREE

Yes

LENGTH

330 / 13

PALM THICKNESS (MM/MIL)

1.27 / 50

SILICONE-FREE

Yes

LINER MATERIAL

Acrylic

Packaging

• 6 pairs per multipack bag / 9 multipack bags per carton

Standards and Certifications

• EN407:2020 X2XXXX
• EN 511:2006 021
• EN 511 Cold Hazard 021
• EN ISO 21420:2020
• EN ISO 374-1:2016 JKLOPT
• EN ISO 374-5:2016
• Food Contact
• ANSI/ISEA 105-2024 5 3 A2
• CE 0493
• EN 388:2016 +A1:2018 3232B
• EN 388:2016 +A1:2018 3222B

Product identifiers

Product number

58-201